Food Processing Lab Trial

Company Name:

Address:

City:

State/Province:

Zip/Postal Code:

Country:

Contact Information

Your Name

Your Title:

Your Email:

Phone:

Return Processed Material to:

Address (No PO Boxes):

City:

State/Province:

Zip/Postal Code:

Material to be Processed

Material to be Processed:

Chocolate and Compound Coatings

Moisture Content:

Fat Content:

Viscosity:

All Other Food Products

Other Product Type:
WetDryNothing Added

General Properties

Specific Gravity:

Bulk Density:

Explosive:

Flammable:

Other Precautions for Handling:

Temperature Sensitivity

Ideal Process Temperature:

Maximum Temperature:

Precautions for Handling:

If Slurry Based

Water:

% Solids Preferred:

pH:

Viscosity Range:

Initial Particle Feed Size

Initial Particle Feed Size:

End Product Particle Size Desired (please provide 1 oz. "control sample")

Average:

Top Size:

Method of Determination:

Production Rate Desired

Per Hour:

Per Year:

Grinding Media

Stainless SteelCarbon SteelChrome SteelTungsten CarbideAl2O3ZrSiO4Ceramic (silica base)ZrO2
Other Grinding Media:

Sensitivity of Material

Product Color Critical:
YesNo

Iron Contamination Critical:
YesNo

Other Critical Contamination:

Present Activity

Are You Currently Processing This Material?
YesNo
[group currentyprocessing]
Method:

Length of Milling Time:

Present Capacity:

[/group]

Preferred Process (check all that apply)

BatchContinuousCirculation

Reference Files

Download our LCA Agreement

Use the upload function below to provide related documents such as an SDS or our LCA Agreement. Uploads are restricted to a maximum size of 12MB (each) and the following filetypes: PDF, DOC, DOCX, and TXT

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